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United States Code (Last Updated: May 24, 2014) |
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Title 21. FOOD AND DRUGS |
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Chapter 9. FEDERAL FOOD, DRUG, AND COSMETIC ACT |
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SubChapter IV. FOOD |
| § 341. Definitions and standards for food |
| § 342. Adulterated food |
| § 343. Misbranded food |
| § 343–1. National uniform nutrition labeling |
| § 343–2. Dietary supplement labeling exemptions |
| § 343–3. Disclosure |
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§ 343a. Repealed. Pub. L. 106–554, § 1(a)(1) [title V, § 517, |
| § 344. Emergency permit control |
| § 345. Regulations making exemptions |
| § 346. Tolerances for poisonous or deleterious substances in food; regulations |
| § 346a. Tolerances and exemptions for pesticide chemical residues |
| § 346b. Authorization of appropriations |
| § 347. Intrastate sales of colored oleomargarine |
| § 347a. Congressional declaration of policy regarding oleomargarine sales |
| § 347b. Contravention of State laws |
| § 348. Food additives |
| § 349. Bottled drinking water standards; publication in Federal Register |
| § 350. Vitamins and minerals |
| § 350a. Infant formulas |
| § 350b. New dietary ingredients |
| § 350c. Maintenance and inspection of records |
| § 350d. Registration of food facilities |
| § 350e. Sanitary transportation practices |
| § 350f. Reportable food registry |
| § 350g. Hazard analysis and risk-based preventive controls |
| § 350h. Standards for produce safety |
| § 350i. Protection against intentional adulteration |
| § 350j. Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report |
| § 350k. Laboratory accreditation for analyses of foods |
| § 350l. Mandatory recall authority |
| § 350l–1. Annual report to Congress |