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United States Code (Last Updated: May 24, 2014) |
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Title 21. FOOD AND DRUGS |
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Chapter 27. FOOD SAFETY MODERNIZATION |
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SubChapter I. IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS |
| § 2201. Performance standards |
| § 2202. National Agriculture and Food Defense strategy |
| § 2203. Food and Agriculture Coordinating Councils |
| § 2204. Building domestic capacity |
| § 2205. Food allergy and anaphylaxis management |
| § 2206. Alcohol-related facilities |