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United States Code (Last Updated: May 24, 2014) |
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Title 21. FOOD AND DRUGS |
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Chapter 27. FOOD SAFETY MODERNIZATION |
| SubChapter I. IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS |
| SubChapter II. IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS |
| SubChapter III. IMPROVING THE SAFETY OF IMPORTED FOOD |
| SubChapter IV. MISCELLANEOUS PROVISIONS |