 |
United States Code (Last Updated: May 24, 2014) |
 |
Title 21. FOOD AND DRUGS |
|
|
Chapter 12. MEAT INSPECTION |
| SubChapter I. INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING |
| SubChapter II. MEAT PROCESSORS AND RELATED INDUSTRIES |
| SubChapter III. FEDERAL AND STATE COOPERATION |
| SubChapter IV. AUXILIARY PROVISIONS |
| SubChapter IV–A. INSPECTIONS BY FEDERAL AND STATE AGENCIES |
| SubChapter V. MISCELLANEOUS PROVISIONS |